Canning technology, whose idea dates back to Napoleon, is a food technology that was developed to store and consume fresh foods for a long time without losing their nutritional value, and is widely used today. In its factory in Aydın, Zer prepares seasonal vegetables and fruits under conditions in accordance with the Food Safety Management System; It offers it to its consumers after a series of analysis, quality control and tasting stages. As with all of Zer's products, Canned and Pickled products can be consumed safely in the Halal Food category.