Canning technology, based on Napoleon, is a food technology that is widely used today and was developed to preserve and consume the nutritional values ​​of fresh foods for a long time. In its factory in Aydın, Zer prepares seasonal vegetables and fruits under conditions in accordance with the Food Safety Management System; It is processed after a series of analysis, quality control and tasting stages. While it cannot be consumed in any way, canned and pickled products can also be consumed within the scope of Halal Food.